Wilder x Rye London Supperclub II
Last month we held our second instalment of our monthly supper club; Wilder x Rye London.
It was a bright spring evening, with the sun setting as we gathered over supper together and talked long into the night - sharing with friends old and new.
Knotweed, maple, pisco and sherry cocktail
Pheasant eggs, Alexander salt
Razor clams, onion vinegar, and scurvy grass flowers
Bread cracker, carrot and sweet cicely
Asparagus, jack by the hedge, cultured cream and hay
Scallops, Japanese knotweed, fermented turnip and smoked fat
Lamb, nettles, st George mushrooms and yoghurt
Chocolate, almond, blackthorn blossom and salt