Wilder x Rye London Supperclub II
Last month we held our second instalment of our monthly supper club; Wilder x Rye London.
See the full menu below.
Knotweed, maple, pisco and sherry cocktail
Pheasant eggs, Alexander salt
Razor clams, onion vinegar, and scurvy grass flowers
Bread cracker, carrot and sweet cicely
Asparagus, jack by the hedge, cultured cream and hay
Scallops, Japanese knotweed, fermented turnip and smoked fat
Lamb, nettles, st George mushrooms and yoghurt
Chocolate, almond, blackthorn blossom and salt
Book tickets for our next supper here.