Sunday Suppers Sobremesa Spring x Rye London

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Join Hadden Fray-Smith and Rye London, on 11.05.19, for our collaboration with Sunday Suppers to host their London edition of Sobremesa Spring 2019.

This dinner season is titled ‘Begin’ as it is the time of renewal and freshening. We emerge from the colder months and are welcomed by fragrant, light air. This meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings. 

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

See the details and full menu below, and tickets can be purchased here.

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Welcome Snack
Tea Stained Eggs
crème fraîche, maras pepper

Course One
Trofie Pasta
parmesan brodo

Course Two
Salt Baked Whole Fish
lime, basil, tarragon


Grilled Artichoke
garlic, parsley

On the table
Lemony White Beans
Charred Cabbage
Herb Aioli

Course Three
orange blossom, petals, hazelnuts 

Date: May 11th, 2019
Location: Grace & Wren
Arrival: 7pm

Sunday Suppers Sobremesa Spring x Rye London