Kitchen & Photography Studio East London

Journals

The New Nordic x Rye London Supper

 
The New Nordic x Rye London Supper

Last week we had the pleasure of welcoming Simon Bajada in the studio. Food writer and photographer extraordinaire, Simon hosted a beautiful hands on supper at the studio.

Bathed in candlelight, and one too many Aquavits, we were transported into a scandi wonderland.

The New Nordic x Rye London Supper

Dish after dish, Simon taught us some tradiational scandinavian skills to take home with us - such as pickling, or making a Rye crumble!

The New Nordic x Rye London Supper
The New Nordic x Rye London Supper

See the full menu below

MENU

Welcome drink of cold cucumber & gin, with a demonstration and discussion on the new nordic cooking traits

Kohlrabi, fresh cheese, hazelnuts, and mint with seedy crisp bread plus drink pairing of dry cider, with a demonstration of light pickling and seedy crisp bread

Whole roasted celeriac with brown butter, salmon roe, and rye crumble plus drink pairing of elderflower gin, with a demonstration of rye crumble (ymerdrys) and how to use brown butter

Rhubarb,  sour caramel, buckwheat, and liquorice (optional), with a demonstration of how to use seeds and grains for texture, and the nordic love of all things liquorice

The best Danish Aquavit served as a digestif

The New Nordic x Rye London Supper

We are hoping to host more hands on suppers like this one, and we hope you can come and join our next one.

Thank you to Barely There for taking such beautiful photos, and you can read their post about the evening here.

The New Nordic x Rye London Supper

PHOTOS: BARELY THERE