Wilder x Rye London Supperclub

 
Wilder x Rye London Supperclub

Last month we celebrated the changing seasons and longer days by launching our new monthly supper club; Wilder x Rye London. 

It was a warm and cosy evening, exploring the beauty of ingredients gathered from the land and sea, in the spirit of self sufficiency. 

We sat down over a five course menu with a focus on the use of wild ingredients sourced by our forager Yun, and curated by Richard Mclellan - Head Chef at the Typing Room.

Yun picks from the woods, beaches and grassland areas of South Wales, and over the course of the evening we learnt about the provenance, flavour complexity, seasonality and usage of these ingredients.

Wilder x Rye London Supperclub
Wilder x Rye London Supperclub
Wilder x Rye London Supperclub

See the full menu below

MENU

Sherry, sorrel and pear

Potato, smoked roe and gutweed

Cods tongue, ramsons and capers

Bread cracker, celeriac and nettles

Raw lamb, scarlet elf caps, oyster and sea beet

Squid, fermented cabbage and pennywort

Cured belly, laverbread, calçot and sea kale

Curds, sorrel, oats and vetch

Wilder x Rye London Supperclub
Wilder x Rye London Supperclub
Wilder x Rye London Supperclub

Book tickets for our next supper here

Wilder x Rye London Supperclub
 
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