Quince & Almond Frangipane Galette With Spelt Pastry and Lazy Rum & Sultana Ice Cream FOOD, IN THE STUDIORye London14 November 2018Comment
Jerusalem Artichoke Soup With Sage & Chestnut Crumble By Anna Barnett FOOD, IN THE STUDIORye London9 November 2018Comment
Red Cabbage, Fennel, and Apple Slaw with Blue Cheese & Walnuts FOOD, IN THE STUDIORye London1 May 2018Comment
Rye Cookbook Club - The Modern Cook's Year by Anna Jones FOOD, FRIENDS OF RYE, IN THE STUDIORye London18 April 2018 Comment